We're 22 miles off the California coast. Fresh seafood isn't a selling point here — it's just the standard.

Then you've come to an island seafood restaurant, which is a bold choice — and we respect it. Don't worry, we've got you. Our menu has plenty of non-seafood options that are every bit as good. Nobody leaves hungry.

Yes. Let your server know when you sit down and we'll take care of you. We're not a dedicated gluten-free kitchen, so if you have a serious allergy, just tell us upfront and we'll have an honest conversation about it.

Yes and yes. We're a seafood-forward restaurant but we're not living in 1987. Vegetarians and vegans will find things to love on our menu. Ask your server and they'll point you in the right direction.

We do. Little ones are welcome at The Lobster Trap. Just maybe don't bring them for last call.

We're going to let the locals answer that one. Ask anyone who's been to Catalina more than once — they'll know exactly what to order.

Market price. Meaning it depends on the day, the season, and what came off the boat. Ask your server — it's always worth it.